Chocolate Crunch BananaINGREDIENTS - 3 Banana Savers
- 3 bananas
- 3 wooden pop sticks
- 2 1-1/2 oz. chocolate bars
- 1 tbsp. chopped nuts, crispy rice cereal, granola, or shredded coconut (optional)
PREPARATION 1. Peel bananas and gently push craft stick about 1 1/2 inches into end of each banana. 2. Place bananas in your Banana Saver. Freeze 1-2 hours or until firm. 3. Place the chocolate bars in a microwave-proof bowl and cook on high for about 2 minutes, or until the chocolate melts. Check after one minute. Stir in the nuts, cereal, or coconut. 4. Using a butter knife, spread the chocolate mixture over the frozen bananas to coat them completely. Place on wax paper-covered tray. Freeze your leftovers in a Banana Saver.
Whole Grain BananaINGREDIENTS - 3 Banana Savers
- 3 bananas
- 3 wooden pop sticks
- 1-1/2 cups Whole Grain Oat with Corn and Wheat Cereal
- 1/4 cup creamy peanut butter
- 1 Tbsp. seedless raspberry jam
PREPARATION 1. Peel bananas and gently push craft stick about 1 1/2 inches into end of each banana. 2. Place cereal in shallow dish or pie plate. 3. Combine peanut butter and jam; spread evenly onto bananas. Roll in cereal, evenly coating all sides. Press cereal into peanut butter mixture to secure. 4. Place bananas in your Banana Saver. Freeze 1-2 hours or until firm. Remove from freezer about 15 min. before serving.
Chocolate Sprinkle BananaINGREDIENTS - 6 Banana Savers
- 6 bananas
- 6 wooden pop sticks
- 1 pkg. (8 squares) Semi-Sweet Baking Chocolate
- 1/3 cup butter or margarine
- 3 Tbsp. multi-colored sprinkles
PREPARATION 1. Peel bananas and gently push craft stick about 1 1/2 inches into end of each banana. 2. Place bananas in your Banana Saver. Freeze 1-2 hours or until firm. 3. Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass. 4. Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Freeze your leftovers in a Banana Saver.
Chocolate & You Name It Topping INGREDIENTS - 4 Banana Savers
- 4 bananas
- 4 wooden pop sticks
- 1 1/2 cups of semisweet chocolate chips
- 2 tablespoons Canola Oil
- shredded coconut, chopped nuts, sprinkles (your choice)
PREPARATION 1. Peel bananas and gently push craft stick about 1 1/2 inches into end of each banana. Place banana in your Banana Saver. 2. Place bananas in your Banana Saver. Freeze 1-2 hours or until firm. 3. In a small saucepan over very low heat, stir the chocolate chips and canola oil together until melted. 4. One at a time, remove the pops from the freezer and holding them over the sauce pan, spoon the chocolate over them. 5. Roll each chocolate-covered banana in your favorite topping. 6. Return to the freezer in a Banana Saver to harden for 1-2 hours before serving or just keep in the freezer till you're ready to eat. allow 10 minutes to thaw
HEALTHY FROZEN POPINGREDIENTS - 4Banana Savers
- 4 bananas
- 4 wooden pop sticks
- 1-3/4 cups of a whole grain wheat cereal
- 4 large firm, ripe bananas (about 1-1/2 pounds)
- 3/4 cup Creamy, chunky or flavored peanut butter
Preparation:
1. Place cereal in large resealable plastic bag, remove all air and seal, coarsely crush cereal with rolling pin or palm of hand. Transfer to large plate. 2. Peel bananas and gently push craft stick about 1 1/2 inches into end of each banana. 3. Spread 1 1/2 tablespoon peanut butter evenly onto banana, roll in cereal to cover completely. Place banana pop on covered plate. 4. Repeat step 3 using remaining bananas.
5. Place bananas in your Banana Savers and freeze 1 hour or until coating is firm, or until banana in completely frozen. 6. Remove from freezer about 15 min. before serving.
Not only does the Banana Saver guard your banana "on the go",
but they're great for freezing bananas!
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